Tiger Lily Restaurant

Tiger Lily Restaurant Bar is a New World style Asian Restaurant and Bar. The dining room decor renders an old Shanghai look from the 1920's. The lounge has a neo-modern design with an amber lit bar and the room is ravished with dark mahogany stripes, high ceilings and lucious sky lights.

Owned by Sumant Pardal of East India Grill fame and kitchen operated by Executive Chef Edward Brik, amazing food is no surprise, as it rests on impressive culinary foundations.

Tiger Lily is perfect for romantic dinners, special events, night out with friends, single mingles or speed dating parties. Full dinner is available in our dining rooms, lounge bar area, smoking patio and the VIP room.